How to Cook Rice - Simple Steps - Perfect Rice - Every Time

General Cooking Method

1. Rinse rice with cold water until the water runs mostly clear.

2. Add rice and water to a pot. (See Table for best measurements). 

3. Bring to a boil.

4. Reduce heat to low and cover tightly.

5. Simmer without lifting the lid.

6. Remove from heat and let rest 5–10 minutes.

7. Fluff gently with a fork before serving.

Chefs Tips 

• Do not stir while cooking. It releases starch and creates gummy rice.

• Keep the lid closed. Steam retention is critical.

• Resting time matters. It finishes the cooking evenly.

• Use broth instead of water for deeper flavor.

• Add:

  • a small amount of oil or butter for separation,

  • salt before cooking,

  • aromatics such as garlic, onion, thyme, bay leaf, or ginger.

Fusion Kuisine Rice Mixes

Seasoned rice mixes like Fusion Kuisine Jollof, Jambalaya, Coconut, or Paella etc.

• Start with 1 cup rice to 2 - 2.25 cups liquid depending on desired texture. Keep in mind all Fusion Kuisine Rice recipes use parboiled long grain rice. 

• Tomato-based rice dishes usually need slightly more liquid.

• If adding vegetables or proteins, increase liquid slightly to compensate for absorption.

Common Mistakes

• Too much water → mushy rice.

• Too little water → hard center.

• High heat during simmering → burned bottom and uneven texture.

• Removing lid too often → steam loss and undercooked rice.

Rice Cooking Tips: 
Water-to-Rice Ratios